National Chicken Cacciatore Day:
Get ready to savor the rich and flavorful taste of Italian-American cuisine as we celebrate
A Delicious Tradition
National Chicken Cacciatore Day is an annual celebration that pays homage to this beloved Italian-American dish. The name “Cacciatore” comes from the Italian word for “hunter,” reflecting the traditional method of cooking chicken with various ingredients that were once hunted, such as mushrooms and tomatoes.
The History of Chicken Cacciatore
Chicken Cacciatore has its roots in the southern region of Italy, specifically Sicily and Calabria. The dish was brought to the United States by Italian immigrants during the late 1800s and early 1900s. Over time, it evolved and became a staple in Italian-American households.
Celebrating the Dish
National Chicken Cacciatore Day is an opportunity to share this delicious tradition with family and friends. Many restaurants and food enthusiasts take part in the celebration by offering special menus, cooking classes, or hosting events featuring Chicken Cacciatore.
Preparing Your Own Chicken Cacciatore
If you’re feeling adventurous, try preparing your own Chicken Cacciatore at home. The key ingredients include chicken pieces, tomatoes, garlic, onions, bell peppers, mushrooms, and olives. These are combined in a flavorful sauce that is slow-cooked to create a tender and juicy dish.